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"Improving Quality and Efficiency in Commercial Kitchens"

Explore how commercial kitchens are applying data analytics to improve their bottom line.

Cooking oil management is typically not top of mind when thinking about how to improve the back-of-house operations of a commercial kitchen. However, many companies have begun to realize that manually processing cooking oil is not only dangerous, but is preventing their kitchens from operating at maximum efficiency and effecting their bottom line.

These are the top five reasons restaurants and other commercial kitchen operators are turning to a Total Oil Management process that provides end-to-end cooking oil automation:

• Ensure employee safety 
• Increase labor efficiency and streamline operations
• Improve food quality
• Enhance employee satisfaction and retention
• Reduce costs  

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